Vine & Grind

Macquarie St, Liverpool NSW 2170, Australia

Vine & Grind

๐Ÿ“ธ Photos (10)

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About

Vine & Grind offers a vibrant breakfast experience in Liverpool, NSW, catering to diverse tastes with vegetarian options and a family-friendly atmosphere. Whether you prefer a leisurely dine-in experience, group gathering, quick takeout, or convenient delivery, Vine & Grind accommodates all needs and offers reservations for a seamless visit.

Reviews (5)

ElaineGoogle
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Always have a great time at V&G, I've been a few times now and am happy to brave the shopper crowd to have a bite here. Ordered the soul bowl and big breakfast, always a hit. Staff are attentive and efficient. Food is always good.

FMGoogle
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The food is nice, cafe style. Doesnโ€™t taste bland. Downfall of this place is the wait time. It is a JOKEEE. To reserve a spot we had to wait 20mins, so we walked around and shopped for the time being , once we ordered we literally waited over 35mins. My brother didnโ€™t get his fish tacos until 45mins later!!! The waitress/customer service are really nice but wowww it took way too damn long.

WangTang ExplorersGoogle
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We've been coming here for the creamy chicken schnitzel because it was so good and big. But yesterday when we had the schnitzel it was small! Almost half the size compared to the past. If this small schnitzel is a new thing then it's really unfortunate as your schnitzel was the best compared to other pubs and cafes in the area, now it's just meh.

Ronda DuongGoogle
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I have been here twice now, both times I had the Soul Bowl with added chicken which is delicious! The staff are nice and friendly. In terms of atmosphere, it's not the best as it's in the open space in a shopping centre however that area is fairly quiet. Overall, a great cafe and one I will be returning to.

Oumaima EL-HajjamGoogle
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I recently visited Vine & Grind and absolutely fell in love with their breakfast. The entire experience was a delight from start to finish calm ambiance, modern decor, and excellent service. But let me get straight to the highlight: the food. I ordered scrambled eggs on sourdough, and it was so much more than your average breakfast plate. The eggs were soft, buttery, and cooked just right not too dry, not too runny. They sat atop thick slices of perfectly toasted sourdough bread, crispy on the outside and fluffy inside. The whole dish was finished with a touch of fresh herbs that brought a nice burst of flavor and made the presentation extra beautiful. My dining partner had what looked like a next-level eggs benedict variation, topped with crispy potatoes, creamy hollandaise, and a colorful garnish of shredded veggies. It looked amazing and was devoured just as quickly as mine. The coffee was smooth and aromatic clearly made with care, and just what we needed to start the morning right. This spot is definitely a hidden gem. Everything was fresh, flavorful, and beautifully plated. Iโ€™ll absolutely be coming back, and I already canโ€™t wait to try the rest of their menu!

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๐Ÿ• Opening Hours

Monday07:30โ€“16:30
Tuesday07:30โ€“16:30
Wednesday07:30โ€“16:30
Thursday07:30โ€“20:00
Friday07:30โ€“16:30
Saturday07:30โ€“16:30
Sunday08:00โ€“16:30

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