The café has a great atmosphere and a really nice vibe, with friendly and attentive service. Unfortunately, the food didn’t quite live up to expectations. The almond croissant didn’t taste very fresh, and the lamb pasta had an unusual smell and was overly oily. The coffee, however, was decent and enjoyable.but overall the experience fell short for me, and I don’t think I’ll be coming back

I came on 2 separate occasions, the first time I got the French toast and the 2nd time I got the unagi dojo. The French toast was great and decent in value ($19), but I did wait over half an hour for it. The unagi dojo came much faster, and it's definitely the dish I will be coming back for. A whole piece of eel and scrambled eggs on rice for $35 is not too bad. The iced matcha was ok but was closer to a sweet, grainy taste instead of the that classic, slightly bitter but rich matcha. Not something I'd get again, but open to trying their other drinks. Overall a very spacious and cozy cafe with beautifully plated dishes, definitely will be back for the unagi

Melbourne CBD can get a little hectic, and sometimes we all need a quiet escape from the chaos 🪴 Soul Soul Café offers a calm, cosy space to slow down and recharge. The café is incredibly inviting, and the food? Absolutely worth the visit. What we ordered: 🐟 Unagi Don 🍝 Lamb Ragù 🥚 Scrambled eggs with avocado on the side 🍫 Chocolate torsade ☕️ Flat white (extra shot) 🍵 Iced hojicha (sweetness customised) 👶 Babychino Everything was so delicious and full of flavour. I still haven’t stopped thinking about the Unagi Don! Loved that they can customise the sweetness of the hojicha latte too.

Simply amazing. Came here for brunch. We ordered three plates, and each came out beautifully presented as works of art. They were so beautiful we didn’t want to eat them, but we are so glad we did. The taste is just as good as the presentation!

This Cafe really let me down. The prices are not cheap, but the portions are very small. The soft-shell crab’s bread I ordered was cold. The so-called "signature" of the big breakfast was just a few pieces of roasted potatoes, a few slices of tomatoes, some beef and mushrooms, two eggs all soaked in black pepper sauce, with a few slices of baguette cut off placed beside it. It looked completely unappetizing. Not to mention the eel rice, it was too sweet, too salty and too greasy. I put it down after a few bites. I thought the coffee would be better, but it was also very bland and had no highlights at all. Not only that, the service was just average, with no standout features. The overall value for money was extremely low, and the experience was very poor. On a windy morning, I went there full of anticipation for a brunch, but my mood turned even colder. Instead of spending money on advertising, it would be better to focus on improving the food and service. If they can't do brunch well, they should just sell coffee, but the coffee must be good first.