Immaculate sandwiches and fantastic service! We come here on weekend mornings when the city is super chill. They have indoor and outdoor seatings available. Our personal favourites include the shroom toasties, join the club, smoked tofu, the reuben, and the lamb tzatziki!

I came here because gluten-free options were available, and it was a slight detour between my accommodation and Central Station. I had a My Shroom Toastie on gluten-free bread - best vegan toastie I've ever had. Staff were helpful - they took my order - there's QR code and a screen near the entrance where you can order. Comfy seats inside, as well as outdoor seating. Definitely eat here again when I'm next in Sydney.

Wonderful little place. Beautiful food, friendly staff and the cakes! Oh the cakes! You can tell it’s run by vegans cos they know what we miss the most. (Dessert). I wasn’t too hungry so went for a Thai beef salad and a slice of toasted banana bread (both delicious) but I’ll definitely be back to try some of their heartier options.

Vibrant, vegan cafe. Tucked away in Surry Hills, this spot hums with a lively, modern energy. The banana bread was soft and fragrant, pairing nicely with a smooth latte. Weekends can get hectic, so dropping in during quieter hours makes for a more relaxed experience. Great choice if you’re after a vibrant, plant-based café with plenty of character.

Really great vegan cafe! I had a sandwich, which had their homemade styled “beef” slices. I also tried and took home some sweet treats, including: the caramel cupcake, caramel millionaire slice, the chocolate muffin, and the blueberry and pear muffin. The muffins were good, slightly dense though. The caramel cupcake and slice were both very sweet! I would come back here to try more savoury dishes. The American male staff member was super friendly and helpful, I didn’t get any interactions with the others but they didn’t come off too friendly as they weren’t smiling, offering water etc.