Mulga Bill’s offers good food, great view and amazing service. Their pizzas are really good! Situated near city botanical garden and Kangaroo point bridge, this place is one of the must visits. The tables are very close to one another though

Louis and Amy were spectacular. They made gave super attentive service and made sure my friend Abbey and I had a great time. There was a slight issue at the start but it was resolved in no time. We loved the scallops, focaccia, chippies and paella! The brownie was amazing as well.

Absolutely terrible experience! I reserved a table for 4 people weeks in advance as my parents were visiting all the way from the UK. Upon arrival we stood waiting whilst staff continuously walked past the entrance not acknowledging us or the growing queue, i appreciate they were busy but at the very least, you acknowledge waiting customers. The service was very slow being nearly 20 mins until we could place our order. After a further 30 minutes and after half the table received there food, we were informed they'd suddenly ran out of scrambled egg but could do fried egg instead...... I'm not sure on what planet a chef can make fried eggs but not scrambled. After another 10 minutes of waiting, two portions of fried eggs on toast appeared consisting of two over cooked, oily dry eggs and one slab of dry bread, at $22 per portion, this was a complete rip off and the fact the chef was happy to present and send that food is an absolute disgrace. The breakfast wraps were nearly $25 and all of the filling was pushed up to the open end with minimal filling in the rest of the wrap. The coffee was ok but again, it took ages to come. The service needs to be a lot faster and streamlined, the food is way below standard and no where near the prices you charge. The menu is too large for the size of the venue and kitchen facilities. This is a tiny food outlet on the edge of the bridge, you need a simple easy menu and better pricing. We were extremely disappointed with the experience which essentially ruined my parents first day in Australia. Won't be coming here ever again.

Our first time eating here was superb! Big thanks to our server, Joudy. Who keeps making sure we’re okay with everything. Also made us enjoy our food more because of her small chats that made us laugh the whole time. Truly an exceptional customer service, knows everything she do. We ordered the $54 joyride banquet dinner. Everything was perfect especially the Chicken Souvlaki, Quattro Formaggi, Halloumi Chips and Barramundi. Their cocktail drinks we’re fire! Basically loved all of what they had served us. Will definitely come back and suggest Mulga Bill’s to everyone! Thank you!

A nice place to go for good views of the city with upbeat vibes. The food itself was delicious, especially the lamb ribs which had meat that melted in the mouth. The barramundi risoni dish was also very delicate and sweet, and the drinks were refreshing. The only downside was that we didn’t realise the joyride banquet deal for $54 wasn’t available after 6pm, and otherwise the prices are quite high for the amount of food you receive. Also, the music was slightly loud in the corner we were in. But otherwise, would recommend this place.