Great little cafe but a little confusing as to where the restaurant is at first….seating along the open walkway IS the restaurant. Queue is just past the coffee shop at the entrance. Coffee is good and provided by the same shop as the Maillard Project down the street…but they said they offer different beans for drip. Most pastries were sold out by noon when we arrived so if you want any of those go really early. Pay at the pastry counter when you’re finished eating.

Great little spot for brunch and coffee. Make a reservation is recommended. The lamb and snapper were delicious. Highly recommended.

You might miss it if you’re not looking ! Tucked in the middle of a the food center. Didn’t have to wait and my food showed up less than 5min. Staff was really friendly :) The Benedict pastry fusion is just ….just get it lol. You can pick from mushrooms, bacon or salmon to add to the bene if you want!

WOW…What a wonderful find this was. The name means in Swedish..a break from activity during which people drink coffee, eat cakes or other light snacks, and relax with others. There are so many delightful opportunities to enjoy delicious foods and treats. We chose a late-ish breakfast of Eggs Benny on a circle of croissant with warmed salmon. It was Absolutely wonderful. The chai latte was perfect too. A perfect choice for a meal or treat.

We reserved a booth table for 4 to celebrate a morning wedding at the Brisbane Registry. Our table was ready for us on arrival at 10:15am and the brunch plates were served beautifully and hot. Each dish was delicious and the service was impeccable! I can’t recommend this place highly enough for any occasion let alone a special one. Thank you Fika and staff for making our morning so special and memorable! 👏🍾💐