Fabulous breakfast- one of the best I’ve had in Sydney. Friendly prompt service and the lovely guy who served me upgraded my coffee from small to large due to a slight delay which I thought was a delightful thing to do. My coffee was a tad bitter but I know everyone likes it different. The gluten free toast was delicious - one of the best I’ve had. Lastly they offered ShopBack which I love! Thank you for all the above

This was perhaps the best poached eggs in sourdough I've had in Sydney. The ambience was amazing and the staff were exceptional. This is a really amazing spot. I recommend it.

You might think why did I rate an overall 4 star, but 5 star for everything else? TL;DR, food was great, but dirty teapot and lack of salt/pepper provided or at tables was the loss of 1 star. Staff were still setting up when I turned up, not an issue, quite early and just past 7am which their opening time. One staff apologised that they were running late this morning. I ordered the Big Breakfast as my standard benchmark with an Earl Grey Tea. I was asked if I was okay with bacon by the staffer behind the counter, which I guess is nice to check in case those who eat Halal were not reading the menu properly, so they would not end up with a haram meal. Not an issue for me at all. The tea came out quickly, and it was good to feel the teapot was blistering hot, and the teabag tag was out and visible. I did however note that unfortunately, the teapot was dirty. Dirty in that it had a buildup of grime, that a pattern was kind of 'scratched' out of the grime built on it. I get that tea is probably not their main drink being offered, but come on, you probably should scrub a bit better, its a little off-putting. That said, the tea pot size was solid, 4.5 cups worth, and the milk volume was also great, however the shape and smoothness did make it a little hard to grip. Very cute milk jug though. The breakfast itself came out in a reasonable time, and boy, was it a good volume for the price. Very colourful, and a good mix of spinach, avocado, tomato, mushroom, bacon, eggs, toast, hash brown, and a bean/chickpea mix (which had a small hit of spice to it). The eggs were very pale, so probably cheaper eggs than some other places that have richer colour of yolk, or they add milk or something to stretch the eggs, but it was a little under-seasoned. Normally I wouldn't have an issue with under-seasoned eggs, since I would add my own, but there was no salt or pepper on the table, nor was it brought out with the food, alas. Overall, quite satisfactory plate of food for the price, reasonably well cooked. Would I come again? I probably would, though I'd hope my teapot would be cleaner next time!

I tried Binge Cafe’s Mediterranean breakfast. I didn’t realise it was going to be mega-sized, almost a platter! It had lamb, scrambled egg, flatbread, beetroot hummus, kale, tomato and hash browns. The meal was good but it lacked seasoning. It tasted like no salt was added at all. Also, having the lamb in the omelette didn’t really work well. The Mediterranean breakfast at $20 is good value for a meal of that size. The coffee is great!

Had a lovely brunch here today. We ordered Big Breakfast, Egg Benedict, and Flat White. The taste is delicious, the eggs are perfectly cooked, the sauteed veggies and mushrooms are delicious, I personally loved the croissant. The portions are BIG, good value for money. The waiters are nice and friendly.